Perfect Chocolate Chip Cookies

These cookies…YALL they are so good!!! They may seem a little time consuming and tedious, but let me tell you they are so perfect! Soft and chewy with a crisp edge!! I got this recipe from Bon Appetit and ever since I found this recipe, I’ve never stopped using it!

Serving: 16-18 large cookies, 20-24 small cookies

Ingredients:

• 1 1/2 cups all purpose flour
• 3/4 teaspoon Morton kosher salt
• 3/4 cup (1 1/2 sticks) unsalted butter
• 1 cup (packed) dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 6 oz semi sweet (60%-70% cacoa) coarsely chopped or semi sweet chocolate chips

What To Do:

1. Preheat over to 375 degrees.
2. Whisk together flour, salt and baking soda and set aside
3. Cook 1/2 cup (1 stick) butter in a saucepan over medium heat, stirring often. I like to use a rubber spatula for this! Brown the butter until the butter foams and is brown all the way through (roughly 4 minutes). Put the hot butter in a heatproof bowl and let it cool about 1 minute. Cut the remaining 1/4 up (1/2 stick) of butter into small pieces and add to the brown butter and mix together.
4. Once butter is melted, add both sugars and whisk breaking up any clumps.
5. Add the egg and egg yolks and whisk until mixture is smooth.
6. Whisk in vanilla
7. Fold in dry ingredients into the butter mixture until no dry spots remain
8. Coarsely chop the chocolate and fold into dough.
9. Using a 1 1/2 oz cookie scoop, portion out 16 balls of dough.
10. Bake cookies until deep golden brown and firm edges, 8-10 minutes.
11. Let cool on the baking sheets.
12. Enjoy!!