Looking for a delicious treat that’s easy to make and doesn’t require a lot of ingredients? Look no further than banana muffins! Banana muffins are a tasty snack that can be enjoyed at any time of day, and they’re so easy to make that even the most novice baker can whip up a batch with ease. This recipe makes 12 delicious muffins, so there’s plenty to share with family and friends. Enjoy!

Ingredients:
- 8 Tbs Butter (one stick)
- 1 Cup Sugar
- 2 Eggs
- 3 Ripe Bananas
- 1 1/2 Cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 Tbs Vanilla Extract
- 1/2 Tbs Cinnamon
- Turbanado Sugar or Quick Oats to Top
What To Do:
- In a large bowl, combine 8 tbs softened butter and 1 cup Sugar. Mix until light and fluffy.
- Add in two eggs one at a time and mix in between.
- Add in dry ingredients, flour, salt, baking soda, cinnamon and mix.
- Add in vanilla extra and stir to combine.
- Add batter into loaf pan or lined muffin pan.
- For Muffins, bake at 350 for 25-30 mins; for loaf, bake at 350 for 40-50 mins.
- Enjoy!!
There you have it—a delicious and easy recipe for banana muffins that’ll have your whole house smelling amazing in no time! Whether you enjoy them as a snack or serve them as part of a special breakfast or brunch spread, these muffins are sure to be a hit with family and friends alike. Enjoy!

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